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Chemical name: Sodium-L-Lactate, Sodium (S)-Lactate, Sodium (S)-2-hydroxypropanoate,(S)-2-hydroxy propanoic acid, sodium salt
CAS number: 867-56-1,72-17-3 (general CAS number)
EC Number: 212-762-3
Description: Slightly yellowish to colorless viscous liquid, it has a mild saline taste, or with a slight, agreeable odor
Molecular formula: CH3CHOHCOONa
Molecular weight: 112.06
Main Usage:
(a)For Food
PH adjust agent: Sodium lactate can stabilize the pH value of the product effectively, is widely used in processing of poultry products and pasta products, can enhance flavor and maintain moisture.
Preservatives: Sodium lactate can integrate with free water of products, to lowers the water activity of products effectively, and to prevent microbial growth. It can be used in the processing and storage of meat, seafood and noodle products to inhibit the corruption bacteria like Listeria monocytogenes, Salmonella and E. coli bacteria and the breeding of pathogens, to improve product safety and extended products' shelf- life.
Moisturizing agents: Sodium lactate has an excellent moisturizing effect, can extend shelf life in the food industry.
(b) For Daily chemical products
A quarter of human skin stratum corneum ingredients is sodium lactate, it can maintain moisture and enhance skin elasticity and prevent wrinkle.
8. Packing: 25kg drum/ 250kg drum/ 1200kg IBC/ 1300kg IBC
9. Storage and Transport:Keep well closed in its original packing in a cool & dry place
ITEMS | SPECIFICATIONS |
Stereo chemical purity | Min 95% |
Ph value( 2 0 % Aqueous solution) | 6 .5 – 7 .5 |
Colour, fresh | Max 35Apha |
Sodium lactate content | Min 60 .0% |
Chloride | Max 50ppm |
Acidity | Max 0 . 5% |
Total Heavy Metals | Max 10ppm |
Sulphate | Max 20ppm |
Lead | Max 2 ppm |
Arsenic | Max 3 ppm |
Mercury | Max 1 ppm |
Cyanide | Max 0 . 5ppm |
Methanol and Methyl Esters | Max 0 .025% |
Citrate, oxalate, phosphate, or tartrate | Passes FCC test |
Reducing substances ( sugars) | Passes FCC test |
